Instructions: Layer 1:
Flatten in a greased 9x13 pan and bake at 350^ for 15 minutes. Cool.

Layer 2:
Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.

Layer 3:
Beat together about 2 minutes and spoon over second layer.

Layer 4:
Put remainder of cool whip on top. Top with chopped nuts. Chill at least 2 hours before serving.

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