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Yield:
1
Ingredients:
Instructions:
Instructions: Crust directions:
Crush graham crackers, combine with pecans in pie plate. Add melted butter, mix, mold to plate. (set aside) Layer #1 Slice bananas and layer on bottom of pie plate. Layer #2: Combine cream cheese, coolwhip, and powdered sugar with electric mixer until smooth, layer over bananas. Layer #3 Instant Chocolate Pudding, mix using "pie" directions on side of box. Pour over the cream cheese mixture. Refrigerate for about one hour. Layer #4 Top off with coolwhip. Garnish with pecans or crushed graham crackers. Have a good holiday, Bevy Layer #4 Email this Recipe:
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