Recipe for 4th Graders Cranberry Bread 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Flour
1 cup Sugar
1/2 tsp Baking powder
1 tsp Salt
3/4 cup Margarine, melted
1 x Egg, beaten
1 tsp Orange peel, grated
3/4 cup Cranberry juice
1/2 cup Raisins
Instructions:
Instructions: Blend all ingredients. Mixture will be lumpy.

Pour into a greased loaf pan.

Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. - Mrs. Estudillos 4th Grade class

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