Instructions: Grill Method

Blend garlic, seasoned salt, oil, lemon juice, dressing, onions, pepper, and thyme.

Marinate the birds overnight in the refrigerator.

Cut the birds lengthwise.

Cook on outside grill, bone side down 10 minutes, flesh side down 5 minutes, alternating 10 minutes and 5 minutes in this manner for about an hour and basting with marinade frequently (at least every 5 minutes) while barbequing.

Oven Method

Preheat oven to 400 degrees.

Place skin side up in a shallow pan, baste with marinade, cover with foil and roast for 30 minutes.

Remove foil and brush with marinade again.

Roast again uncovered for 20-30 minutes (brush with marinade again after about 10 minutes).

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