Instructions: Combine first 4 ingredients in small saucepan and cover. Simmer for 10 minutes. Remove and let stand for 30 minutes. Blend thoroughly and set aside. Bring vinegar to a boil. Remove from heat, stir in spaghetti sauce, mix powder until smooth. Add remaining ingredients and the raisin/date misture. Put through blender again. Measure and add half as much water. Measure again and add 1/4 as much in sugar and 1/2 as much in vinegar, adding vinegar a spoonful at a time, tasting until the flavor is suitable.
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