Recipe for 5-Bean Salad

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Yield:

9 Servings

Ingredients:

Amount	Ingredient
1/3 cup	EDEN Brown Rice Vinegar OR- Eden Red Wine Vinegar
1/2 cup	EDEN Extra Virgin Olive Oil
1/4 cup	EDEN BarleY Malt
1/3 cup	EDEN Shoyu
15 oz	Can EDEN Pinto Beans drained
15 oz	Can EDEN Black Kidney Beans drained
15 oz	Can EDEN Navy Beans drained
15 oz	Can EDEN Garbanzo Beans drained
1 x	Cucumber, peeled cut in lengthwise strips and sliced
10 sm	Red radishes cut in half and sliced
2 stalk	of celery, sliced
1 bn	Green onions sliced diagonally
1 med	Green pepper, diced
1/2 med	Bunch fresh parsley chopped fine
	----------------- OPTIONAL ----------------

Instructions:

Instructions: Prepare a marinade of vinegar, olive oil, barley malt, and shoyu by pouring ingredients into ajar and shaking vigorously or mixing in a blender. Mix thoroughly with vegetables, beans and herbs. Marinate in refrigerator for 4 hours or longer. desired and serve chilled.

Prep Time: 15 minutes

Yield: 9 servings

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