Instructions: Brown hamburger and onion in skillet until brown. Add salt, pepper and chili powder - cook for another minute or two to mix. Remove meat mixture from pan - layer in your potatoes in bottom of same pan. Pour dry rice on top of potatoes. Then layer the meat mixture next - then the green pepper. DO NOT STIR. Pour can of tomatoes with juice on top. Then mix the water and catsup together and pour over entire mixture. Place lid on pan and cook on low for 30 minutes. DO NOT STIR. When finished you have a very pretty presentable meal that is nicely complimented with corn bread sticks.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.