Recipe for 5-Minute Crab Dip

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Yield:

1.5 cups

Ingredients:

Amount	Ingredient
8 oz	Light cream cheese
1 can	(6 oz.) crab meat, drained,liquid reserved
1/4 cup	Finely chopped green onions
2 tsp	Freshly squeezed lemon juice
1/2 tsp	Worcestershire sauce
1/4 tsp	Paprika

Instructions:

Instructions: Place cream cheese in a medium-sized microwave-safe bowl; microwave at Medium for 2 minutes or until softened. Stir until smooth.

Stir in crab, green onions, 2 tablespoons reserved crab liquid, lemon juice, Worcestshire sauce, paprika and hot pepper sauce to taste.

Microwave at Medium-High for 2 minutes or until piping hot. Serve warm.

Yield: 1 1/2 cups

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