Recipe for 60-Minute Rolls 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1/2 cup Flour
3 x Sugar
1 tsp Salt
2 pkt Yeast
1 cup Milk
1/2 cup Water
Instructions:
Instructions: Prepare dough as usual for any yeast bread, Cover and let rise for 15 minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place dough into muffin tins, cover and rise for 15 minutes. Bake at 425 for 12 minutes or until done.

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