Recipe for 60 Second Lemon Chiffon Pie 
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Yield:
1
Ingredients:
Amount Ingredient
2 x (8-ounce) cartons lemon chiffon yogurt
1 x (8-ounce) carton frozen whipped topping, thawed
1 x graham cracker pie crust
Instructions:
Instructions: Fold yogurt and topping together and spoon into crust. Sprinkle with zest, if desired. Freeze until set.

Remove from freezer about 15 minutes before serving.

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