Recipe for 6 Hour Chicken Stew

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	chicken fryer
10 med	carrots
10 sm	white potatoes
2 cup	mushrooms
6 x	celery stalks cut 3 sections each
1 cup	uncooked wild rice
3 cup	canned chicken broth
3 cup	water
2 tbl	sugar melted slowly til
	caramelized

Instructions:

Instructions: Put all ingredients into a large covered pot and cook on 225 degrees for 6 hours. Your kitchen will smell heavenly and this stew makes its own gravy - delicious!!!

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