Instructions: Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.

A dark, moist loaf thats perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machines great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.

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