Recipe for 7- Layer Bars 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup butter or margarine
1 x 6-ounces package butterscotch chips
1 cup graham cracker crumbs
1 x 15-ounces can Eagle Brand milk
1 cup shredded coconut
1 cup chopped nuts
Instructions:
Instructions: Melt butter in 9x13 baking pan; sprinkle crumbs evenly over butter; tap sides of pan to distribute crumbs; sprinkle on coconut, chocolate and butterscotch chips; pour milk evenly over top; sprinkle on nuts and press lightly into pan; bake in moderate oven (350 F) 30 minutes. Cool in pan; cut into 1" squares.

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