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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: There wasnt a proper mail address on it and I thought people might be interested so ive posted under my name.] [Mark - Co-Mod]
Heres one out of the "Carleton Cooks" community cookbook, this recipe credited to Patrick OReilly. Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours. /CAKES Email this Recipe:
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