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Yield:
1
Ingredients:
Instructions:
Instructions: Cream butter and sugar together 20 minutes, or until a smooth blend is achieved.
Add eggs, one at a time. Add flour and lemon extract. Fold in 7-Up(r). Pour into well greased 12 cup Bundt pan. Bake at 325 degrees for 1 to 1 1/4 hours. Email this Recipe:
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