Recipe for 8-Can Casserole 
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Yield:
1
Ingredients:
Amount Ingredient
2 can boned chicken (5 oz. ea.)
1 can cream of mushroom soup
1 can cream chicken soup
1 can mushrooms (8 oz) drained
1 can chow mein noodles (5 oz)
1 can evaporated milk (13 oz)
Instructions:
Instructions: Preheat oven to 350. In a three quart casserole, mix everything except onions. Bake 20 minutes. Sprinkle onions over mix and bake fifteen minutes longer.

Note...you can use a 12 oz can tuna drained instead of the chicken and mix up casserole and eat cold. It is good either way.

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