Recipe for 9-Day Cole Slaw 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
PART A ----------------
3 lb Cabbage (shredded)
1 x Onion (finely chopped)
1 x Green pepper (finely chopped)
2 cup Sugar
----------------- PART B ----------------
1 cup Vinegar
1/2 cup Salad oi
2 tsp Celery seed
2 tsp Sugar
Instructions:
Instructions: Combine all part "A" ingredients and let stand a few minutes until sugar is dissolved.

Combine part "B" ingredients and bring to a boil. Let cool; then pour over the cabbage mixture and refrigerate. Will keep indefinitely Even freezes well.

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