Instructions: Peel, core, and chop the apples into chunks.

Place these in a covered microwave dish with just enough water to almost cover.

Cook for about 10-12 minutes on HIGH setting or until mushy, stir every 4-5 minutes.

You may need to cook a little longer if you are using fresh apples.

Allow to cool and place in a blender set on pulse.

When the right consistency is achieved add the sugar substitute, taste for sweetness (taste frequently - its easy to make it too sweet).

Yield: 6 cups

Notes:
* As a rule of thumb use 1 large apple for 3/4 cup of sauce.

**DO NOT add sweetener before cooking!!

If you want PINK sauce use Idared apples and leave the skins on.

Remove the skins using a sieve just before serving.

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