Instructions: Mix the meats well with your hands. Add the onion, celery, salt, black pepper, cayenne pepper, chile powder, Worcestershire sauce, 1/4 cup Piquante sauce, and uncooked oatmeal, mix well with your hands. Soak bread in milk; add eggs; beat with mixer on high for 1 minute. Combine the egg mixture with the meat (add a little more milk if the combined mixture seems too dry) and form two loaves. Place the strips of maple cured bacon across the bottom of a baking dish.Place the loaves on top of the beacon.

Score the tops with a wooden spoon and fill with picante sauce. Bake at 350F uncovered for 1 hour. serves: 8

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