Instructions: Cook onions in 2 tablespoons butter until golden. Pound steak to tenderize and sear over high heat in butter and onion, about 2 minutes on each side. Add sherry, A-1 sauce, remaining butter, Worcestershire, chives, parsley, pepper and salt. Reduce heat to medium and cook for 3 to 4 minutes per side. Add brandy, bring to the table, flame and serve.

This recipe yields 2 servings.

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