Instructions: Cook beef, green pepper, onion and garlic in large heavy saucepot over high heat, stirring frequently until beef is browned, about 15 minutes. Stir in chili powder; cook, stirring for 1 minute.

Drain tomatoes, reserving liquid; chop tomatoes. Add tomatoes and liquid, steak sauce and water to beef mixture; heat to a boil. Cover; reduce heat and simmer 45 minutes, stirring occasionally.

Stir in beans. Cover and simmer 15 minutes more. Serve hot.

This recipe yields 6 servings.

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