Recipe for A-2 Steak Sauce

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Dark molasses
2 x	Green onions, chopped
3 tbl	Coarse Salt
3 tbl	Mustard Dry
1 tsp	Paprika
1/4 tsp	Cayenne
1/2 tsp	Garlic powder
6 tbl	Tamarind extract
1 tbl	Kitchen Boquet
1 tsp	Pepper, black
1/2 tsp	Fenugreek (Greek Hay)
1/2 tsp	Ginger
1/2 tsp	Cinnamon
1 tsp	Cloves, ground
1/2 tsp	Cardamom seeds
1/4 tsp	Tobasco sauce
6 oz	Rhine wine
2 oz	Red wine
1 pt	Vinegar, white

Instructions:

Instructions: Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour.

Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat.

Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.

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... A-1 Zesty Lemon Steak :: A-Maize-Ing Chowder ...