Instructions: Grind tomatoes and onions together. Add salt and cover with water, let stand 10 minutes. Drain well. Add:
1 dozen peppers (green and red) 2 hot peppers 1 dozen pickles (canned ones can be used) 1 tbsp. celery seed 3 1/2 lb. sugar 1 qt. vinegar Cook 15 minutes. Seal while hot.

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