Recipe for A La Carte Mediterranean Vegetable Frittata 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
8 x eggs
2 cup half-and-half or light cream
1/2 cup Italian bread cubes
1/2 cup onion, finely chopped
1/2 cup green or red sweet pepper, finely chopped
1 tbl cooking oil
1/2 med zucchini, halved lengthwise sliced
1/4 cup crimini shiitake or button mushrooms, sliced
1/4 tsp salt
1/8 tsp pepper
1/8 tsp dried oregano, crushed
1/8 tsp dried basil, crushed
2 x cooked artichoke hearts, quartered
(you can use canned or thawed frozen)
2 cup Gruyere cheese, 8 oz shredded
Instructions:
Instructions: In a large bowl, whisk eggs and cream together till combined.

Add bread cubes.

Cover and chill 1 hour.

In a medium skillet, cook the onion and red or green pepper in cooking oil till vegetables are tender, but not brown.

Add the zucchini and mushrooms; cook till zucchini is just crisp-tender.

Remove from heat.

Stir in salt, pepper, oregano and basil.

Stir into eggs with the artichoke hearts, shredded Gruyere cheese and 1/2 cup of the shredded cheddar cheese.

Pour into a 2-quart square (8x8x2-inch) baking dish.

Sprinkle with the remaining 1/2 cup cheddar cheese.

Bake in a 325 oven for 55 minutes or till mixture appears set when you shake it gently.

Remove from oven.

Let stand for 5 to 10 minutes.

Makes 6 servings.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... A Kick in the Asparagus   ::   A La Recherche De Lorange Perdue   ...