Recipe for A Light Batter for Fried Fish

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Flour, plain, sifted.
1 cup	Water, lukewarm, adding
1/4 cup	Water more if necesssary for the correct consistency.
6 tbl	Oil, Olive
1 pch	Salt

Instructions:

Instructions: At least 2 hours before time, combine in a mixing bowl, the flour, warm water, oil and salt. Mix, and leave to stand for 2 hours or more.

Before using, fold in the egg whites.

Batter should remain usable for 2-3 hours.

99

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... A Labor Day Picnic Menu - Ada 1999 :: A List of Appetizers ...