Instructions: Mix the kidney beans with the dressing and store in the refrigerator for about 1 hour. Assemble for service on lettuce leaves.

Meanwhile, steam the rice mixed with a pinch each of cumin seed and orange zest. Top with fresh cilantro; stir. Arrange on a plate, ring with orange slices. Garnish with more cilantro, if desired.

Grill the chicken. Serve with extra sauce.

NOTES : This is a treat-yourself meal. The chicken dish - all by itself has higher fat than we would like; from its olive oil and nuts. Roasted Peanut Butter is better than alleve for what ails me!-)

I recommend the kidney bean salad for people like Bob whose idea of a salad starts with beans.

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