Instructions: Note: grams noted in Notes section are for carbohydrate grams only.

Sprinkle gelatin over water and let stand. Push Roquefort cheese through strainer. Add cream cheese and cream to Roquefort cheese. Mix well. Add gleatin, scallions, pine nuts, olives and slat to cheese mixture. Mix well.

Spray a 3-cup ring mold with cooking spray and pour mixture into mold.

Chill, gently stir occasionally until set.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.