Recipe for A Pilgrims Lentil Pottage

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	Olive oil
2 x	cloves Garlic, finely chopped
1 med	Onion, chopped
8 cup	Cold water
1/2 cup	Lentils
	rinsed in cold water and drained
3 tbl	Ketchup
1/8 tsp	Ground cloves
1/2 tsp	Salt

Instructions:

Instructions: Soften vegetables in oil in soup pot. Add water, lentils, ketchup, cloves and salt; bring to a boil. Reduce to low, cover and cook until lentils are tender, about 45 minutes, adding more water if needed. Season. If desired, add vinegar, wine, or lemon juice for flavor.

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