Recipe for A Platter of Seasonal Fresh Fruit 
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Yield:
1
Ingredients:
Amount Ingredient
Seasonal fresh fruit, in contrasting
colors, washed,
pitted, peeled, or stemmed as necessary,
for example:
1 whl mango
3 x fresh figs
1 ctn fresh raspberries
Green grapes, on the stem
1 x or 2 whole oranges peeled, and
sliced into wheels
(any other fresh, attractive fruit)
Minced fresh mint or fresh mint sprigs,
Instructions:
Instructions: Make a "porcupine" of mango. Cut remaining fruit in slices or pieces as needed; not bite-size, but large distinct pieces. Halve or quarter fresh figs. Leave raspberries whole, and grapes on the stem. Arrange attractively on large platter. Garnish with fresh mint and pansies.

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