Recipe for A Pocketful of Greens and Sardines

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
1 tbl	Red wine vinegar
3 tbl	Crumbled feta cheese
1/4 tsp	Oregano
	Salt to taste
	Black pepper, freshly ground to taste
3 cup	Loosely packed torn spinach leaves
1 sm	Tomato sliced
2 slc	Red onion separated into rings
2 x	Pocket breads halved

Instructions:

Instructions: In a small bowl combine oil, vinegar, cheese, oregano, salt and pepper; whisk to blend. Toss spinach, tomato and onion with dressing. Fill breads with spinach mixture and sardines, dividing equally.

This recipe serves 2.

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