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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Melt margarine and marshmallows in large pot over low heat. Stir until melted. Remove from heat. Add Rice Krispie cereal; stir until all cereal is coated. Press the treat intoa greased 13 x 9 x 2 inch pan. Cool, cut into squares or any shape you like.
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