Instructions: Put milk in pan with ground almonds, bring to boil, and simmer for 3 minutes. Meanwhile, mix the spices with the rice flour in a pan, then gradually add the hot almond milk. Coo them together till the mixture thickens slightly. Add the fruit with the sugar. Cook them all together gently till the sugar is melted and the fruit will mixed- it should not totally disintegrate although it should be partially mushed. Add the vinegar to taste and spoon the desert into glasses. Chill for a couple of hours but serve at room temp., decorated with another berry or with a crystallized rose or violet petal.

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