Recipe for A Salad of Many Colours

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Yield:

Ingredients:

Amount	Ingredient
1 head	butter lettuce
1 head	small radicchio
2 x	Belgian endives
1 lrg	carrot
1 x	red bell pepper finely julienned
16 x	yellow and orange nasturtiums
8 x	red and white rose petals
1 x	mashed garlic clove
1/3 cup	extra virgin olive oil
2 tbl	lemon juice
1/4 tsp	salt
1/4 tsp	pepper
1 tbl	chopped chives

Instructions:

Instructions: Wash, trim and dry the lettuce, radicchio and endives. Mix in a large bowl.

Pare the carrot and cut into thin star shape slices. Sprinkle on lettuce along with the red pepper.

Place the flowers and rose petals around the salad.

Blend the garlic together with olive oil, lemon juice and seasonings. Serve the salad with the vinaigrette separately.

Serves 4-6

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