Recipe for A Trio of Bruschetta

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Yield:

Ingredients:

Amount	Ingredient
16 slc	French bread sliced 1/2" thick
	Olive oil
	----------------- WHITE BEAN TOPPING ----------------
1 cup	Cooked white beans
	(if using canned, rinse and drain)
1 tbl	Balsamic vinegar
2 x	Garlic cloves finely chopped
1 tbl	Olive oil
1 tbl	Finely-chopped fresh rosemary
	----------------- TAPENADE TOPPING ----------------
1 cup	Black nicoise olives pitted
1 tbl	Capers
3 x	Garlic cloves
2 x	Anchovy fillets
1 tbl	Fresh lemon juice
1/4 cup	Olive oil
	----------------- FRESH TOMATO TOPPING ----------------
2 x	Tomatoes finely diced
2 x	Garlic cloves finely chopped
1 tbl	Olive oil
2 tbl	Fresh basil chiffonade
	Salt to taste

Instructions:

Instructions: Brush bread with olive oil on one side and grill oiled-side down until golden brown. Top with the following toppings.

This recipe yields 4 servings.

White Bean Topping: Combine all ingredients in a medium bowl and let sit at room temperature for 30 minutes.

Tapenade Topping: Combine all ingredients in a food processor and process until smooth.

Fresh Tomato Topping: Combine all ingredients in a small bowl and season with salt and pepper to taste.

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... A Traditional Side Dish :: A Trio of Irish Rock Oysters, on a Bed on Angel Hair Past ...