Recipe for A Trio of Pizzas Abm 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
PESTO DOUGH ----------------
2 tbl Pesto Sauce
1/4 cup Water, (or more if needed)
1/3 cup Olive Oil
3 cup Flour
1/2 cup Cornmeal
1/2 tsp Salt
1 tbl Yeast
----------------- SUN-DRIED TOMATO DOUGH ----------------
5 x Oil-Packed Sun-Dried Tomatoes with Oil
2 tbl Sun-Dried Tomato Paste
1/4 cup Water, (or more)
1/3 cup Olive Oil
3 cup Flour
1/2 cup Cornmeal
1/2 tsp Salt
1 tbl Yeast
----------------- GARLIC DOUGH ----------------
2 tbl Garlic Paste
1/4 cup Water, (or more)
1/3 cup Olive Oil
3 cup Flour
1/2 cup Cornmeal
1/2 tsp Salt
1 tbl Yeast
----------------- TOPPINGS ----------------
Pizza Sauce
Instructions:
Instructions: Place desired dough ingredients in machine and program for knead and first rise. Press start. Dough will be soft at first but become firmer. Preheat the oven to 500 F with the rack in the center position. Turn 17 x 11" pan upside down. Spray with vegetable cooking spray. Cut dough in half and cover remaining half with a clean towel. Place the other half on the prepared pan and use rolling pin to roll the dough evenly to the edge. Have a friend hold the pan or place a wet towel underneath. Spread with sauce and sprinkle with cheese. Bake for 8 to 10 minutes.

Smith

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