Recipe for A Vickery Victory 
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Yield:
1 servings
Ingredients:
Amount Ingredient
LEEK, SWEETCORN AND CHEESE BAKE***, SWEETCORN AND
----------------- CHEESE BAKE ----------------
15 ml Olive oil
1 x Leek, sliced
100 gm Sweetcorn
30 ml Coconut milk
4 slc Bread
1 x Handful parsley
100 gm Double Gloucester cheese, cubed
----------------- STEAMED CHICKEN ----------------
2 x Chicken breast fillets, cubed
15 ml Olive oil
150 ml White wine
2 x Garlic cloves, finely chopped
30 ml Tarragon, chopped
1 x Lemon, Zest of
5 ml Wholegrain mustard
----------------- PILAFF ----------------
30 ml Olive oil
50 gm Rice
100 gm Peas
5 ml Turmeric
15 ml Chopped mint
50 gm Double Gloucester cheese, cubed
----------------- SAVOURY PANCAKES ----------------
2 x Eggs
75 gm Plain flour
30 ml Milk
30 gm Demerara sugar
15 ml Vegetable oil
50 gm Double Gloucester cheese, cubed
15 ml Mayonnaise
Instructions:
Instructions: LEEK, SWEETCORN AND CHEESE BAKE:
Preheat oven to 220c/Gas Mark 7.

1 Heat the oil in a shallow pan and fry the leeks and sweetcorn until soft. Add the coconut milk and simmer gently. Blend the bread and parsley together until they resemble breadcrumbs.

2 Pour the leek mixture into an ovenproof dish, sprinkle over the cheese and top with the breadcrumbs. Oven bake for 10-12 minutes or until golden brown.

STEAMED CHICKEN:
1 Thread the cubes of chicken on to skewers. Heat a little water in a shallow pan with the olive oil and a pinch of salt.

2 Poach the chicken in the boiling water until cooked through. Add the remaining ingredients to a small pan and simmer gently until slightly reduced. Drain the chicken, pour over the sauce and serve with the pilaff.

PILAFF:
Preheat oven to 220c/Gas Mark 7.

1 Heat the oil in a gratin dish, add the rice, peas, turmeric and mint and cook for two minutes.

2 Cover with boiling water and transfer to the oven for 10-12 minutes or until the rice is cooked. Stir in the cheese just before serving.

SAVOURY PANCAKES:
1 Whisk the eggs, flour, milk and demerara sugar together in a bowl until they resemble a smooth batter.

2 Heat the oil in a shallow pan and pour in enough batter to coat the base of the pan. Cook until golden brown on each side. Serve topped with cheese, mayonnaise and sage.

Fruit;

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