Instructions: 1. Preheat the oven to 200 c / 400 f / Gas Mark 6. Make the croutons, liberally brush the bread with olive oil on both sides, then cut into large cubes and bake in the preheated oven for approximately 10 minutes or until golden.

2. Cut the bacon rashers into large strips and fry to crisp in a shallow pan add the cherry tomatoes and warm through. Meanwhile, arrange the leaves on four serving plates. Add the crispy bacon and warm croutons to the salad, chop the egg into wedges and plates on top.

3. Deglaze the pan with the dressing and drizzle over the salad.

4. Garnish with freshly chopped chives and serve immediately

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.