Instructions: To make zucchini milk, chop up into small pieces, peel zucchini, but dont remove seeds. Put in blender a bit at a time to liquefy.

Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well.

Stir in remaining ingredients.

Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done. Cool in pan 20 minutes before turning onto a rack.

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