Recipe for A Winter Green Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 calories per serving

Ingredients:

Amount	Ingredient
2 tbl	reduced-calorie margarine
2 cup	chopped yellow onions
4 med	-sized zucchini, chopped
4 cup	defatted chicken broth
1 x	10-oz. Package frozen chopped spinach,
	thawed and drained. I squeeze it, too.
1/2 tsp	dried basil
	Salt and pepper to taste

Instructions:

Instructions: Melt margarine in soup pot. Add onions; cook, covered, for 20 minutes. Add zucchini; cook, covered 5 minutes. Add broth and bring to a boil. Reduce heat. Cook, covered for 20 minutes. Remove from heat. Stir in spinach and basil. Cover. Let rest for 5 minutes.

Cool. Puree in a blender. Return to soup pot. Season with salt and pepper. Simmer to heat through. Before serving stir in lemon juice.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... A Whole Egg Substitute :: A Word About Sugar ...