Instructions: To prepare the vegetables for the coleslaw, slice the cabbage very finely along with the red and white onions. Tear the red lettuce into small pieces and mix with the other ingredients. Prepare the peppers by cutting into strips, removing the seeds and grilling for 2 minutes on either side. This improves and sweetens the flavour of the peppers.

Prepare the dressing, by mixing together the honey, lime juice, salt, pepper and mustard until smooth and well blended. Pour over the salad ingredients, toss well, then serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.