Instructions: Stir water, granules, beans, seasoning, pumpkin and corn in soup pot. Bring to boil then cover and simmer for 15 minutes. Add pasta and zucchini and simmer, covered, for 15 minutes more. Serve.

Suggestions:
* Serve with cheese bread or favorite muffin

* Substitute your favorite vegetables for corn and zucchini.

NOTES : Using alphabet shaped pasta makes soup more fun, especially for the toddler crowd. The pumpkin base adds important nutrients and a creamy texture.

Fast comforting soups like this one are quick and easy. The pumpkin puree makes it interesting - for color and flavor. Change the broth and make it vegetarian (vegan).

I keep junior baby foods in the pantry. 1/2-cup jars. Theres a squash and brown rice one; and a sweet potato apple and ....

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