Instructions: Wash and shred the cabbage. Peel and cut up all the other vegetables. Dice the bacon and beef.

Place the meat and all the vegetables except the leeks in a large saucepan. Cover with water. Add salt and Repper to taste. Simmer for 2 to 2 1/2 hours.

Add the leeks and continue heating for a further 10 minutes. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.