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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 oclock. Select "white bread" and push Start. For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot, humid weather, use 1/8 c less water. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR. Email this Recipe:
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