Instructions: Place dough ingredients into the bread pan in order given.

Use Dough program. When finished remove dough from the bread pan and place in a greased bowl, turning to coat evenly. Cover and let dough rest for 10 minutes OR cover and refrigerate overnight.

Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the edges a bit. Put on toppings.

Cook topped pizza for 20 - 25 minutes at 425F (220C).

Notes: Remove refrigerated dough from fridge about 1 hour before using.

All-purpose white flour may be replaced with equal parts white and whole wheat.

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