Instructions: I just realized that I never added any sugar or dry milk. It doesnt seem to miss them. Next time Ill add more dill and onion. The jars were almost empty when my baking fit struck me, so I went with what I had.

I baked it on the regular bake cycle. It rose almost to the top of the pan and is a lovely golden color. Tastes pretty good, too.

*Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined and left in oven all night with the light on. It doesnt have a name yet. Would

"Bubbles" be too optimistic?

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