Instructions: Gardenburger (Original) Ingredients: mushrooms, cooked brown rice, onions, mozzarella cheese (milk, culture, salt, vegetable enzyme, annatto), rolled oats, cottage cheese curd (non-fat milk, culture, vegetable enzyme), egg whites, bulgur wheat, sea salt, garlic, hydrolyzed soy protein, tapioca starch, autolyzed yeast, spices, natural flavor, vegetable gum.

* Serve as a burger, sandwich, pita, or wrap.
* Top with grilled mushrooms, onions and bell peppers on sourdough.
* Stuff in baked potato skins with low fat cheese, dijon mustard and fresh chives.
* Serve open face on whole wheat sourdough with tomato and melted low fat cheese.
*

Dice and stir into scrambled egg-substitute or bake into a quiche.

GARDENBURGER Veggie MedleyTM

* Serve with cucumber, lettuce, tomato and red onion on focaccia.
* Grill and dice on salads and soups instead of croutons.
* Add grilled eggplant and zucchini on an oat bun.
* Dice with sprouts, water chestnuts and vegetables for a new twist on stir fry.
* Grill and dice in whole wheat pita bread with feta cheese, olives and low fat yogurt dressing.

GARDENBURGER Zesty BeanTM

* Serve with avocado slices, salsa, cilantro and butter lettuce in a wrap.

* Grill and dice on tortilla chips with shredded low fat cheese and salsa for tasty GardenNachos.
* Grill and dice in tacos, burritos, tostados and enchiladas.
* Stir into chili or toss on a taco salad.
* Serve with egg-substitute and salsa for low fat Huevos Rancheros.

GARDENSAUSAGETM

* Serve on a whole wheat English muffin or bagel with tomato and an egg substitute.
* Try as a savory sandwich with lettuce, pickles and onions on sourdough.
* Grill and dice into scrambled egg-substitute with veggies and low fat cheese.
* Grill and dice on pizza, soups and salads.
* Grill and slice into wedges and serve with hot mustard and whole grain crackers.

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