Instructions: Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup water, and 1/4 teaspoon salt to boiling. Cover and simmer on low 18 to 20 minutes until rice is tender and liquid is absorbed.

ORANGE-CILANTRO: After rice has cooked, stir in 2 tablespoons chopped fresh cilantro and 1/2 teaspoon grated orange peel.

LEMON-PARSLEY: After rice has cooked, stir in 2 tablespoons chopped parsley and 1 teaspoon grated lemon peel.

ASIAN: Omit salt when cooking rice. After rice has cooked, stir in 2 green onions, chopped, 2 teaspoons soy sauce, and 1/4 teaspoon Oriental sesame oil.

Notes: Follow these basic directions to cook up fluffy rice, then stir in the seasonings for one of the 3 options.

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