Recipe for Absinthe Suissesse 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 oz Pernod
1/2 oz Orgeat, (almond simple syrup)
1 x Egg white, (optional)
1/2 oz Heavy cream
Instructions:
Instructions: In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve

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