Instructions: In a large skillet, melt the margarine over medium heat. Saute the garlic, oregano, thyme, rosemary, and onion for about 5 minutes. Add the tomatoes and their liquid and simmer for about 10 minutes, stirring 3 to 4 times. Add the vodka and the cayenne (if using), and simmer for about 5 minutes. Add the half and half, and half the Parmesan cheese. Simmer for about 4 minutes or until the sauce thickens lightly. Add the linguine and stir until the sauce coats the pasta. Garnish with parsley and sprinkle the remaining Parmesan on top to taste.

Heat Scale: Mild without the cayenne, medium with it.

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