Recipe for Absolut Vodka Cured Salmon with Blood Orange Juice and Li

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Yield:

4 servings

Ingredients:

Amount	Ingredient
16 x	Thin slices raw salmon
2 x	Shallots, finely chopped
1 x	Leek, finely chopped into 3mm pieces
2 tbl	Absolut Vodka
1 x	Ripe blood orange, juice of
1 tsp	Sea salt
	Freshly milled black pepper
	Few sprigs mizuno leaves or rocket

Instructions:

Instructions: Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle each plate evenly with the shallot and leek.

Mix together the vodka and orange juice, divide into 4 equal portions and trickle 1 portion on to each plate to cover the salmon.

Just before serving, sprinkle lightly with sea salt and freshly ground black pepper and the lime juice. Garnish with mizuno leaves or rocket and serve immediately.

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